Pound Pure

Feb 8th, 2005 | By admin | Category: Natural and Homeopathic

Ezra Pound

$36

Ezra Pound

Pound

$21.95

(For Solo Piano). By James Matheson. Piano. For Piano. Contemporary. Advanced. Performance score. Standard notation. Composed APRIL 1998. 22 pages. Duration 12 minutes. Published by Theodore Presser Company

Pound for Pound

$9.99

Following his remarkable fiction debut, Rope Burns , author F. X. Toole’s Pound for Pound is a big, brawny novel of honor, perseverance, family, and forgiveness, set in towns where violence is the norm and success stories take on an almost mythic importance. It is the story of Dan Cooley, an aging, legendary Los Angeles trainer, who takes on Chicky Garza, a troubled young fighter hungry for glory in the notoriously corrupt San Antonio boxing circuit. Written in the masterful style that has earned the author glowing comparisons to Ernest Hemingway, Raymond Carver, and Frank McCourt, this unforgettable posthumous novel celebrates a unique and powerful bond, and the courage that overcomes insurmountable obstacles in and out of the ring.

The Pound Era

$8.32

A critical discussion of Pound’s poetry.

Pure Dessert:

$23.09

Alice Medrich reshapes the universe of sweets by focusing on fewer but finer ingredients and using them in fresh ways. Always an experimenter, tinkerer, and thinker, the renowned baker and three-time Cookbook of the Year winner Alice Medrich expands the dessert-making vocabulary in Pure Dessert. Using an exciting array of delicate handmade cheeses, wholesome grains, and other ingredients (often ethnic) that are now widely available, she broadens our flavor palate even as she simplifies and demystifies baking techniques. Grains such as buckwheat bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a whole new identity with a touch of olive oil and sherry. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. The desserts that Medrich has devised are not only better-tasting and unusual, but—because they’re not heavily sauced or sugared—they’re more healthful as well. With eye-catching, full-color photographs that show how easy it is to make these 150 simple, straightforward recipes, Pure Dessert is a revelation.

Southern Sweet Potato Pie Co. Southerned-Up 3 lb. Pound Cake

$19.95

Send your sweet tooth soaring on an old Southern favorite with this Southern Sweet Potato Pie Co. Southerned-Up 3 lb. Pound Cake. Made with lemon lime soda and the freshest ingredients, this New Orleans classic is a phenomenal addition to any occasion. For a sincerely mouth-watering combination, try it with your favorite ice cream! Southern Sweet Potato Pie Co. Southerned-Up 3 lb. Pound Cake Features: Moist to the last slice Made with fresh eggs, premium cake flour, butter and pure vanilla Just thaw, slice and serve No shopping, prep work, baking or intensive recipes to follow Perfect for parties and other gatherings Serves approx. 12 guests 48 oz. Southerned-Up pound cake Approx. 12 servings total 0 trans fats per serving Made in USA